ALCOHOL 5.0% VOLUME

A classic full bodied Celtic Ale with well rounded hops and a
coppery hue. Atlantic Red is brewed using Pale, Wheat and
Crystal malt, with First Gold and Fuggles hops.

Crystal malt gives a caramel and nutty sweetness which is
balanced by the citrus flavours of the late hopped First Gold.

Serve at room temperature.
Atlantic Red compliments any pasta, game or red meat dish
and is great with Sally’s Bistro vegetable or lamb tajine.

“a red tawny colour leads to a full hop aroma and nutty
depth of flavour. Remeniscent of the Scottish style”
Brian Gates ~ Tuckers Maltings