NATURALLY BREWED We produce only premium quality real ale that is naturally brewed and certified 100% organic by the Soil Association. BOTTLE CONDITIONED Our ales are all bottle conditioned, a process which has long been considered to produce superior beer. Basically that means all the good stuff is kept in the beer when it is bottled. This includes a small amount of live yeast which allows the beer to continue fermenting as it conditions, and produces a completely natural carbonation. We prefer to keep the heart and soul in our ales, so we do not filter or pasteurise them like most other breweries do today. The beer clears naturally, creating a thin layer of sediment which should be left in the bottle when pouring. PREMIUM MATURED After primary fermentation the beer is bottled by hand at the brewery and then stored for 3 months to mature, letting the flavours develop and blend over time, which gives our ales their full-bodied and distinctive character. THE FINEST INGREDIENTS Our beer is brewed with organic malts made in Wiltshire by Warminster Maltings, who are Britain’s oldest working floor maltings. Their hand crafted malts use the same tools and methods employed more than 100 years ago, and are made from Maris Otter barley that is widely acknowledged to produce the finest brewing malt in the world. So with spring water, our organic hops and a traditional English ale yeast being the only other ingredients in our beers, you can be sure you won’t find a purer ale.