Unfined craft-brewed beer, sometimes with a light natural haze. Contact the brewery for availability to your area.
4.2% | Mid-Atlantic Pale Ale
A blend of English and American hops balancing light grassy bitterness with grapefruit and orange.
5.2% | Premium Blond
Lager & wheat malts underpin English and German hops, combining to give an infusion of floral and citrus notes.
4.4% | Ruby Ale
Roasted malts and late addition hops give depth and complexity. Full bodied with resinous fruit & spice hops.
3.9% | Cornish Pale Ale
A straw coloured session ale with a refreshing light bitterness. Traditional English hops combine with modern varieties to create a contemporary easy drinking pint.
4.5% | Elderflower Blonde
A smooth blonde beer, light and delicate. Floral aromas with elderflower, lemon and grapefruit on sweet malt.
4.6% | Ginger Pale Ale
An all year round summer ale, spiced with ginger. Sweet malt, grassy hops and refreshing zesty ginger throughout.
4.8% | Cornish Porter
A smooth dark ale, exhibiting a light smokiness fused with roasted coffee and a hint of dark chocolate.
5.0% | Celtic Red Ale
A classic Celtic bitter, full of caramel & nutty malts, with juicy blood-orange leading to a marmalade hop finish.
Smoked Green Tea PA
4.5% | Smoked Green Tea Pale Ale
A pale ale of gentle hops infused with green tea oak smoked at the brewery, the subtle woodsmoke flavours complement the orange grassy hop notes and lightly pervade the biscuity body of the ale.
Earl Grey PA
4.5% | Earl Grey Pale Ale
A well balanced pale ale blended with aromatic Earl Grey Tea, infused with its evocative citrus bergamot oils and light tea tannins.
Masala Chai PA
4.5% | Masala Chai Pale Ale
An highly aromatic pale ale brewed with a blend of Indian spiced black tea. Pungent and punchy.
Smoked Green Fuggle PA
4.5% | Smoked Green Fuggle Pale Ale
A smooth pale ale brewed in late August when our Fuggles are ready for picking. used green, the hops give up all their oils and aromatics to the brew. We also give them a 10 hour cold smoking on the day they are picked, infusing the hops and the beer with gentle peaty woodsmoke flavours remeniscent of an Islay single malt.